​​At Beerfarm, we’re committed to reducing our footprint every step of the way. We run an ever-growing array of solar panels across our brewery’s rooftops to minimise our energy use and have a thorough wastewater plan in place to reduce our water consumption during the beer making-process, while managing our waste water post-brew.

Our herd of Black Angus cattle roam the surrounding paddocks and are fed a diet of grass and spent grain from the brewing process, in a circular economy to keep our product as local as possible.

While recycling, up-cycling and composting are our bread and butter, each day we strive to improve our efforts in sustainable practises wherever we can. But our commitment to the future focuses on more than just energy and waste management, it’s also about our people and our community.

This is why we created our Save the Harvest initiative in 2018, to support Aussie farmers and help reduce agricultural food waste. Or our Native Series of beers in collaboration with Fervor, which looks to educate Australians about the native ingredients in their backyards, as well as the flavour and stories that go with them, while supporting indigenous farming enterprises at the same time.